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味噌

2025-12-01 0

回溯日本標誌性湯品「味噌」的歷史，最早源自中國的豆醬。豆醬是用黃豆加鹽醃漬而成，作為日常醬料，營養價值豐富。後由僧侶傳至日本，醃漬時再加入米，即可製成極富風味的味噌。