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醜食

2025-10-01 0

醜食投胎創辦人李沅蓁瞄準外貌不佳，但風味及營養具足的水果，製成美味甜點，賦予「醜食」新生命，為食物浪費問題盡心力。她也致力惜食新生活運動，鼓勵依據自身食量點餐，或將剩食帶回家，以減少廚餘。